This savory chowder is always simmering away in my slow cooker on football Saturday mornings so it’s ready to enjoy by kick-off.
1 lb. smoked pork sausage
3 c. frozen hashbrowns with onions and peppers
2 carrots, peeled and chopped
15-oz. can creamed corn
10-3/4 oz. can cream of mushroom soup with roasted garlic
2 c. water
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1st Keep
 GooseberryPatch
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therev
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