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1 ½ cups of white kidney beans
1 ½ cups of chick peas
2 cups kale (chopped)
3 cups low sodium vegetable broth
2 cloves garlic (minced)
1 medium white onion (chopped)
¼ cup fat free greek yogurt
¼ cup parm cheese
sprinkle of black pepper
2 tbsp olive oil
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1st Keep
 chakley
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