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1 lb. whole wheat pasta shells
1 tbsp. canola oil
12 oz. turkey kielbasa, diced into bite-sized pieces
2 large shallots, peeled and sliced
2 cups shredded beets
3/4 cup chicken stock
4 oz. mushrooms (mine were mixed, portabellos or oysters are good)
1/2 cup cream
Parmesan cheese for dusting
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