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This is wonderfully thick and tangy, but if you prefer a slightly thinner dressing, stir in 2 tbsp (25 mL) milk. Either way, it's perfect for tossing with salad greens, whether all at once to dress 12 cups (3 L) or in smaller salads to suit your household. It's also delicious as a dip.
1/3 cup light sour cream
1/3 cup light mayonnaise
2 tbsp chopped fresh dill
4 tsp lemon juice
2 tsp Dijon mustard
1/4 tsp salt
1/4 tsp pepper
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