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serves 4
1 cup frozen peas
3/4 cup cream
1/2 teaspoon red pepper flakes
2 garlic cloves, peeled and smashed
4 cups baby spinach, stems removed
1 1/2 teaspoons grated lemon zest
3 teaspoons lemon juice
1 pound dried pasta, such as farfalle or casarecce, cooked
Freshly grated Parmesan
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1st Keep
 lisabee
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