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1 medium head of white cauliflower, cut into small florets
3-4 cups of low sodium chicken broth
1/2 -3/4 cup shredded Parmesan cheese
2 oz reduced fat cream cheese (you can also substitute with low fat sour cream)
1 tbsp finely chopped parsley (optional, garnish)
1 tbsp crunchy bacon bits (optional, garnish)
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1st Keep
 mondobff
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