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Creamy Mashed Potatoes

See original recipe at: thepioneerwoman.com
kept byjonica.widener
recipe byThe Pioneer Woman
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Ingredients: 

5 pounds Russet Or Yukon Gold Potatoes
3/4 cups Butter
1 package (8 Oz.) Cream Cheese, Softened
1/2 cup (to 3/4 Cups) Half-and-Half
1/2 teaspoon (to 1 Teaspoon) Lawry's Seasoned Salt
1/2 teaspoon (to 1 Teaspoon) Black Pepper

See original recipe at thepioneerwoman.com

 

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