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Get Started - 100% free to try - join in 30 seconds 6 cups chicken stock
6 tbsp. unsalted butter
8 oz. hen of the woods, chanterelle, or morel mushrooms, cleaned and halved if large
3 medium shallots, minced
2 cloves garlic, minced
1¾ cups (12 oz.) orzo
1 tsp. freshly grated Meyer lemon zest, plus 1 tbsp. juice
1 tsp. minced fresh thyme
Kosher salt and freshly ground black pepper, to taste
½ cup cream
½ cup finely grated parmesan, plus more for serving
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1st Keep
 alieaw
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