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When made with spaghetti squash this recipe is 5 points for five servings. If made with pasta it is 10 points per serving.
12 ounces dried pasta or 1 spaghetti squash
1/2 cup (about 3 ounces) chopped turkey bacon
2 shallots, minced
3/4 cup of frozen peas, thawed
1 cup fat-free half-and-half
salt and freshly ground pepper
1/2 cup freshly grated Parmesan cheese
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