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1 1/2 cups spiral pasta (rotini, fusilli)
1 large avocado
2-3 tablespoons lemon juice
Salt, to taste
1 teaspoon olive oil
6-8 large brussels sprouts
3 cloves garlic
1/4 cup Kalamata olives
1/4 cup sun-dried tomatoes
1/4 cup artichoke hearts
1 teaspoon crushed red pepper
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1st Keep
 Clawdia
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