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5-6 peppers broil 5-10 min, put in back they sweat skin off under water. Slit, wash out seeds. Vegetable with personality.
Medium heat 2tbs butter, 2tbs oil, chop white onion,3 cups
10 min cook onion, cut chilies, sauté them
2cups corn
Salt,
Chicken broth, cook simmer 10-15 min
Add milk, reduce heat to low add whole milk or whatever, last touch.
Add crumbled queso fresco
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