Creamy Polenta

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Ingredients:

6 cups water
1 1/2 tsp. Salt
1 1/2 cup coarsely ground cornmeal
2 tbsp. butter - cut into large chunks
2 oz. parmesan - 1 cup grated

Bring water & salt to a boil in a large saucepan
Slowly add the cornmeal while whisking constantly in a circular motion to prevent clumping
Bring to simmer, sitrring constantly
Cover and reduce the heat to low
Cook, stirring often and vigorously (make sure to scrape the corners of the pot) until the polenta becomes soft and smooth (about 30 minutes)
Stir in the butter and 3/4 cup of the Parmesan
Season with salt and pepper to taste.
Sprinkle with the remaning 1/4 cup permesan before serving.