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1 1/4
pounds fresh asparagus spears, trimmed
1 1/4
pounds potatoes, peeled and chopped (1/2-inch pieces or smaller)
1
12 ounce can evaporated milk
1/2
teaspoon salt
1/2
teaspoon ground black pepper
1 1/4
cups water
6
slices bacon
1
tablespoon honey
Toppings such as finely shredded lemon peel, fresh Italian (flat-leaf) parsley, coarse salt, and/or freshly ground black pepper (optional)
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1st Keep
 Celestielj
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