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Makes 4-5 servings
1 tablespoon olive oil
2 cups white or crimini mushrooms
1 medium yellow onion
3 cloves garlic
2 tablespoons soy sauce
1 cup tomato sauce/puree
1 (15 oz) can pumpkin puree
1/4 cup tahini
2+ cups water
1 tablespoon dried oregano
Chopped parsley, for garnish
Chopped toasted pecans, for garnish
1 pound whole wheat fettuccine
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1st Keep
 Clawdia
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