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2 teaspoons butter
1 teaspoon salt
1 cup Uncle Ben's or other converted rice
1 Poblano chile
1/2 cup sour cream
1/8 cup plus 1/4 cup chopped onion
2 tablespoons chopped cilantro
Salt
1 tablespoon vegetable oil
1 garlic clove
1 cup corn kernels, fresh or frozen
1/8 cup peas, fresh or frozen
4 ounces grated Cheddar cheese
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 Poached_and_Scrambled
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