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serves 2
1 large Globe eggplant
120g linguine or pasta of your choice
1 tablespoon olive oil
1/4 teaspoon chili flakes
2 anchovies, finely chopped
2 cloves garlic, peeled
1 roma tomato, seeds & core removed, diced
1/2 cup cream
1/2 lemon, juiced
3 tablespoons chopped parsley
salt and freshly ground pepper
grated roman cheese for garnish (optional)
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1st Keep
 jess.dymond
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