KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 head of garlic, whole with end sliced off
extra virgin olive oil
3c large shell pasta (or penne)
1lb Italian sausage links, casings removed (I used sweet sausage, but hot would also be tasty)
4T butter
4T flour
2c milk
1 thyme sprig, leaves removed
1 oregano sprig, leaves removed
3c spinach, chopped
salt and pepper
red pepper flakes, for serving (optional)
|
1st Keep
 taylor.fitzpatrick
|
Comments