1 1/2 pounds lean ground turkey
2 eggs
1/4 cup breadcrumbs
1 teaspoon dried oregano
2 tablespoons fresh basil, minced
1 teaspoon cumin
1 1/2 teaspoons dijon mustard*
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 tablespoon olive oil
2 cloves garlic, chopped
1 (15oz) can plain tomato sauce
1/2 teaspoon red chile flakes (or to taste)
1 teaspoon sugar
salt to taste (my tomato sauce already includes a fair amount of salt, so I didn't need much, maybe 1/4 teaspoon; some tomato sauces have less so you may need to add more)
6 ounces fresh mozzarella, cubed
2 tablespoons fresh basil, chiffonade