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Garlic Butter Capellini Pomodoro with Shrimp

kept bycegrice
recipe bypinchofyum.com
Notes: 

4 servings

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Ingredients: 

1 lb. large shrimp
salt, pepper, and olive oil for the pan
4 cloves garlic
4 cups diced fresh tomatoes or halved cherry tomatoes
2 cups chicken or vegetable broth
4 tablespoons butter
½ cup fresh basil leaves, cut or torn into small pieces
salt to taste
8 ounces capellini
Parmesan cheese for topping


 

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