Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Garlic Butter Capellini Pomodoro with Shrimp

kept bycegrice

4 servings


1 lb. large shrimp
salt, pepper, and olive oil for the pan
4 cloves garlic
4 cups diced fresh tomatoes or halved cherry tomatoes
2 cups chicken or vegetable broth
4 tablespoons butter
½ cup fresh basil leaves, cut or torn into small pieces
salt to taste
8 ounces capellini
Parmesan cheese for topping



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook