KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
4 servings
salt
12 oz penne
3 Tbsp olive oil
1 large shallot or 1/2 small red onion, finely chopped
1 28-oz can whole plum tomatoes, crushed by hand
3/4 cup vodka
3/4 tsp red pepper flakes
1/3 cup heavy cream
1/2 cup grated parmesan cheese
2 Tbsp chopped fresh parsley or basil
|
1st Keep
 cegrice
|
Comments