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1/2 head cabbage, roughly chopped
1 cup celery, diced
1 cup onion, diced
1 cup carrots, diced
4 to 5 slices of bacon, diced
2-3 cloves garlic, minced
4 cups vegetable or chicken broth
14 ounce can fire roasted diced tomatoes with juice
1 tsp oregano
2 tsp basil
2 whole Bay leaves
salt and black pepper to taste
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