4 red bell pepper, cut in half and seeds removed
1 small head cauliflower, cut into florets
1 tablespoon olive oil
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1 pinch red pepper flakes
4 cups chicken broth or chicken stock or vegetable broth
1 teaspoon smoked paprika
4 ounces goat cheese, crumbled
salt and pepper to taste