serves 4, prep 5 min, cook time 30 min
4-8 oz fettuccine or linguine
10 tbsp butter, divided (I know, but I’ve tried it with less and it’s just not the same)
8 oz fresh, sliced mushrooms
2 garlic cloves, minced
3 oz cream cheese, cut into small pieces
2 tbsp fresh parsley, chopped
1 tbsp fresh basil, chopped (you can use dried herbs if that’s all you have)
2/3 cup boiling water (from your noodle pot)
1 lb cooked shrimp (feel free to buy frozen-gasp!)