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1/2 lb. fettuccine, uncooked
1 Tbsp. olive oil
8 plum tomatoes, coarsely chopped, divided
4 cloves garlic, minced
1/2 lb. uncooked medium shrimp, peeled, deveined and cut lengthwise in half
1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
1 Tbsp. balsamic vinegar
1/4 tsp. crushed red pepper
1/4 cup chopped Italian parsley
2 Tbsp. KRAFT Grated Parmesan Cheese
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