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Creamy Spinach Artichoke Dip (Dairy-Free)


10 oz. frozen spinach, thawed and drained
14 oz. can artichokes hearts, rinsed and drained
1 roasted red bell pepper, peeled and chopped
½ ripe avocado
1 garlic clove, or ½ teaspoon garlic powder
2 tablespoons fresh chopped basil
2 tablespoons fresh lemon juice
½ teaspoon salt
½ teaspoon onion powder
2 tablespoons nutritional yeast
1 teaspoon honey (optional)



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