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6 small sweet potatoes
2 onions
1 stalk celery
2 cloves garlic, peeled and chopped
1/2 cup, then 1 1/2 cup extra virgin olive oil (alternatively, I’m pretty sure coconut oil would be fabulous too!)
2 cups water
Pinch of nutmeg
salt and pepper, to taste
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1st Keep
 laerkin
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