KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Add some colour to your table with this creamy Japanese mayo-inspired coleslaw.
½ small head green cabbage
½ small head red cabbage
2 large carrots, peeled
1 cup Wafu® Sesame Mayonaizu® Japanese mayo
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon kosher salt
|
1st Keep
 Christie_S
|
Comments