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Calories: 447.7
Total Fat: 42.5g
Sodium: 22.9mg
Carbohydrates: 12.7g
Protein: 9.4g
1 large spaghetti squash, halved and seeds removed
3 cups basil leaves
5 cloves garlic, chopped
1 cup pine nuts
1 cup olive oil
1 tsp salt
1 tsp ground black pepper
1 lemon, zested and juiced
1 package soft tofu, blended
1 onion, chopped
1 cup mushrooms, sliced
1 red pepper, chopped
1 tomato, chopped
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1st Keep
 dbc64
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