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Crepes con queso fresco y mermelada de cerezas

Notes: 

Se puede usar también mermelada de fresa.

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Ingredients: 

Para 6 personas:
Para los crepes:
- 150 gr. de harina
- 3 huevos
- 1/4 litro de leche
- 50 gr. de mantequilla
- 50 gr. de azúcar
- una pizca de sal
- 2 cucharadas soperas de brandy

Para el relleno:
- mermelada de cerezas
- queso fresco para untar


 

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