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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 round (8 oz) Brie cheese
1 egg, beaten
1. Heat oven to 350°F.
2. If using crescent rolls: Unroll dough; separate
crosswise into 2 sections.
3. Pat dough and firmly press perforations to seal,
forming 2 squares.
4. If using dough sheet: Unroll dough; cut crosswise into
2rectangles. Pat dough to form 2 squares.
5. Place 1 square on ungreased cookie sheet.
6. Place cheese on center of dough.
7. With small cookie or canapé cutter, cut 1 shape from
each corner of remaining square; set cutouts aside.
8. Place remaining square on top of cheese round.
9. Press dough evenly around cheese; fold bottom
edges over top edges. Gently stretch dough evenly
around cheese; press to seal completely.
10. Brush with beaten egg. Top with cutouts; brush with
additional beaten egg.
11. Bake 20 to 24 minutes or until golden brown.
12. Cool 15 minutes. Serve warm.
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