Crescent Roll Casserole

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Recipe bysarahpuente

Categories:
- Casserole

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Ingredients:

2 (8 oz) cans of Crescent Rolls
1 (10 3/4 ounce) can of Cream Of Chicken Soup
3/4 cup of Shredded Cheese
1/2 cup of Milk

Filling:
4 oz of Cream Cheese (very soft)
2 tbsp of Butter (very soft but not melted)
1 tsp of Garlic Powder
1 tsp of Onion Flakes
1 can of Chicken Breast Chunks (shredded)
3/4 cup of Finely Shredded Cheese
1/2 tsp of Seasoning Salt
1/2 tsp of Black Pepper
2 tbsp of Milk

2 cups of Shredded Cheese (for topping)

Set oven to 350° and spray a 9x13 dish with cooking spray. Mix together milk, 3/4 cup cheese and undiluted chicken soup.

For the filling...
In a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder.

Add in the shredded chicken, onion flakes and cheddar cheese and mix well until combined.

Add in 2 tablespoons milk and mix to combine (add in a little more if the mixture seems too dry).

Season with seasoned salt or white and black pepper to taste.

Unroll the crescent rolls and place 1 heaping tablespoon chicken mixture on top of each crescent triangle, then roll up starting at the thicker end.

Drizzle a small amount of soup mixture on the bottom of the dish.

Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole.

Drizzle the remaining sauce on top and sprinkle with the 2 cups cheese.

Bake for about 40 minutes.