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3 large baking potatoes (about 2 pounds), scrubbed
1/4 cup plus 2 tablespoons cornstarch
6 tablespoons all-purpose flour
1/2 cup freshly grated Parmigiano-Reggiano cheese (2 ounces)
Kosher salt
1 large egg, beaten
Canola oil, for frying
Ketchup, for serving
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 kokita
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