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Crisp Quinoa Cakes With Cilantro, Scallions and Sriracha

See original recipe at: nytimes.com
kept byVeggieLover
recipe byThe New York Times
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Ingredients: 

1 cup quinoa
Salt
1/2 cup chopped fresh cilantro
1/4 cup chopped scallions
1 tablespoon sriracha
Freshly ground black pepper
2 tablespoons olive oil
Lime wedges for serving

See original recipe at nytimes.com

 

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