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Tip: You'll be less stressed if you complete steps 1-4 and bread all of the zucchini before the oil is hot and ready, then you can keep an eye on them in the pan without worrying about them browning too much.
Ingredients for Zucchini Crisps:
1 large or 2 medium green or yellow zucchini, sliced into ½" thick rounds
½ cup all-purpose flour for dredging (seasoned with 1 tsp salt and ¼ tsp black pepper)
2 eggs, beaten, for egg wash
1½ cups Panko Bread Crumbs
Oil for sauteing (Use something with a higher smoke point like grape seed oil or canola)
For The Garlic Aioli Sauce
⅓ cup mayonnaise
1 garlic clove, pressed
½ Tbsp lemon juice
¼ tsp salt
⅛ tsp black pepper
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1st Keep
 WILDECHIK
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