For oven drying, lay out a single layer of seasoned chips on a cookie sheet or baking stone. Treat the utensil to prevent sticking, if necessary, before applying the chips. You can dry more than one sheet at a time if your oven is large enough. Preheat the oven to about 275 or 300 degrees. Bake the chips for about an hour or until they are golden brown. Remove them and allow them to cool completely before storing. If you want, you may serve them while still warm If you are salting the chips, do this before serving or storing.

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