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TOTAL TIME: 0:25
PREP: 0:10
LEVEL: EASY
YIELD: 4 SERVINGS
1 c. white rice
1 lb. flank steak, cut into 1/4" strips
2 tbsp. cornstarch
2 garlic cloves, grated
1 2" piece of ginger, peeled and grated
2 tbsp. sugar
1/4 c. soy sauce
Freshly ground black pepper
peanut oil
1 head broccoli, cut into florets
4 scallions, chopped
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1st Keep
 Kathleen_Coe
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