Nonstick cooking spray
1 tablespoon red onion, very finely chopped
2 tablespoons strawberry preserves
1 tablespoon red wine vinegar
2 tablespoons packed light brown sugar
1 chipotle pepper, seeds removed and very finely diced
1 cup fresh strawberries, washed, hulled, and very finely diced

Canola oil, for frying
1 cup sweetened, flaked coconut
1/2 cup panko crumbs
1 teaspoon kosher salt
2 egg whites
3/4 cup all –purpose flour
3/4 pound large shrimp, deveined and peeled with tails left on