Yields about 8 pieces of fried goat cheese, depending on how thick you cut the cheese

Tips for slicing goat cheese:
To make the cheese a little easier to slice, pop it in the freezer for about 15 minutes before cutting to firm it up.
Use a sharp, non-serrated knife and wipe it down with a paper towel and warm water in between slices.
Try cutting it cheese-shop style, with a piece of clean stainless steel wire—or unflavored dental floss.