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Crispy Grilled Tuscan Kale

kept byElise
recipe bygoop.com
Notes: 

Makes 1 healthy stack

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Ingredients: 

1 cup olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, finely minced
Zest and juice of 1 lemon
2 bunches Tuscan kale, stems and all, washed and spun dry
Salt
Freshly ground black pepper


 

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