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PARMESAN CHICKEN STRIPS
10 boneless skinless chicken tenders
1 cup buttermilk
1 Tablespoon Franks Hot sauce
1¼ cups flour
1¼ cups panko bread crumbs
¼ cup cornmeal
¼ cup Parmesan cheese
4 tablespoons butter
1 Tablespoon salt
1 teaspoon pepper
2 teaspoons garlic powder
1¼ teaspoons onion powder
¼ teaspoon Cayenne pepper
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