Crispy Potato Gnocci

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See original recipe at: today.msnbc.msn.com

Recipe byToday_Show_Picks

Notes:

By Michael Chiarello, of "Bottega" restaurant in Napa, CA.

Categories:
- Pasta

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Ingredients:

2 pounds russet potatoes
Coarse salt
4 egg yolks
1/2 cup freshly grated Parmesan
1/2 teaspoon salt
Pinch freshly ground pepper
Pinch freshly grated nutmeg
1 to 1-1/4 cups unbleached all-purpose flour, plus more for dusting
3-4 tablespoons unsalted butter

See original recipe at today.msnbc.msn.com