For fritters:

1 cup royal quinoa, uncooked
3/4 tsp. sea salt
1/2 cup parmesan cheese, finely granted
2 large eggs
1/2 tsp. smoked paprika
1 small onion, finely minced
Black pepper to taste
3/4 cup all-purpose flour, plus some for dusting
Vegetable oil for frying

For Creamy Dill Dip:

1/2 cup plain greek yogurt
1 tsp. fresh dill (or dried, whatever you have in your kitchen)
1 clove garlic, minced