500 g/ 1 lb boneless and skinless chicken breast, sliced into thin strips
2 teaspoons sea salt
1 egg white, lightly beaten
½ teaspoon white pepper
1 teaspoon white sesame seeds
½ teaspoon ginger powder
½ teaspoon garlic or onion powder
1 tablespoon Chinese rice wine (or dry sherry) - this is optional
3 tablespoons arrowroot powder or sweet potato starch powder
1 tablespoon fresh ginger, grated
4 tablespoons green onion/scallions, thinly sliced (separate green and white parts)
1 teaspoon dry red chilil powder or chilli flakes/pepper
1 green bell pepper, sliced into thin strips
1 red bell pepper, sliced into thin strips
4 tablespoons olive or coconut oil (to pan-fry the chicken)
2 tablespoons olive or coconut oil (to sauté veggies)
1 teaspoon toasted sesame oil (before serving, optional)