KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Crock Pot cooking makes soups so easy!
• 16oz Velveeta
• 2 - 12oz pkgs of frozen chopped broccoli
• 2 cups heavy cream
• 2 cans cream of chicken soup (do not add water)
Add frozen brocccoli to crockpot.
Soften the Velveeta in the microwave then mix with the soup and cream.
Pour sauce mixture over broccoli then stir together.
Cook on low for 2 to 3 hours.
Add some chicken broth if too thick.
|
1st Keep
 Jennifer_Chumley_Kilgore
|
Comments