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Crock Pot Balsamic Chicken with Pears and Portabella Mushrooms – 4 Points +

See original recipe at: laaloosh.com
kept byamibel
recipe bylaaloosh.com
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Ingredients: 

1lb skinless, boneless chicken breasts
1 large or two medium sized pears, cored and sliced thick
8-10oz portabella mushrooms, sliced thick
1/2 cup balsamic vinegar
1 tsp salt
1/2 tsp black pepper

See original recipe at laaloosh.com

 

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