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Crock-Pot Balsamic Roast Beef Dip Sandwiches

See original recipe at: crockpotladies.com
kept byRoni_Devine_Watt
recipe bycrockpotladies.com
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Ingredients: 

1 3 To 4 Pound Boneless Round Or Chuck Roast Beef
1 (14.5 Oz.) Can Low-Sodium Beef Broth
1/2 Cup Balsamic Vinegar
1 Tablespoon Worcestershire Sauce
1 Tablespoon Soy Sauce
1/4 Cup Honey
1 Teaspoon Dried Rosemary
5 Cloves Of Garlic, Minced

See original recipe at crockpotladies.com

 

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