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Crock Pot Cinnamon Roll Casserole
Rating

Prep time: 10 mins

Cook time: 2 hours 30 mins

Total time: 2 hours 40 mins

Serves: 6-8 servings

Serving size:

Calories:

Fat:

Crock Pot Cinnamon Roll Casserole from Gooseberry Patch's Slow Cooker Christmas Favorites.
Ingredients
2 12 oz tubes of cinnamon rolls cut into quarters- divided
4 eggs
½ cup whipping cream
3 Tbsp maple syrup
2 tsp vanilla
1 tsp cinnamon
¼ tsp nutmeg
Instructions
Spray your crock with cooking spray.
Place a layer of cinnamon roll pieces to cover the bottom of your slow cooker. (Reserve icing packets)
Beat eggs, cream, maple syrup, vanilla and spices until blended well.
Pour evenly over the rolls in the slow cooker.
Place remaining roll pieces on top and spoon one packet of icing evenly over rolls.
Cover and cook on low for 2½ to 3 hours or until sides are golden and rolls are set.
Drizzle remaining icing over top and serve warm.