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2 boneless chicken breasts, cut into bite sized pieces
1 Tablespoon butter
1 medium onion, diced
4 red potatoes, sliced
1 cup baby carrots
¾ cup green beans
½ cup celery, diced
10 ¾ oz. cream of chicken soup
1/2 cup whole milk*
1/2 cup sour cream
1 oz. dry ranch dressing mix
Salt/pepper to taste
1 teaspoon Parsley flakes
5 slices bacon, cooked/crumbled, to garnish (optional)
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