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Crock Pot Italian Turkey Meatballs & Sauce

kept bychase
recipe bytheskinnyfork.com
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Ingredients: 

Meatballs:
1.25 Lbs. Extra Lean Ground Turkey
1/4 C. Whole Wheat Bread Crumbs
1/4 C. Grated Parmesan
1/4 C. Onion, Minced
1 Egg White
1 Tsp. Parsley
1 Tsp. Basil
2-3 Garlic Cloves, Chopped
1/2 Tsp. Pepper
1/2 Tsp. Salt

Sauce:
3/4 C. Onion, Chopped
5 Garlic Cloves, Chopped
1 Tsp. Extra Virgin Olive Oil
28 Oz. Crushed Tomatoes
28 Oz. Whole Peeled Tomatoes, No Salt Added
2 Tbsp. Tomato Paste
1 Tsp. Basil
1 Tsp. Parsley
1 Bayleaf
1/2 Tsp. Salt
1/4 Tsp. Pepper


 

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