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3 tablespoons grainy mustard 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 garlic clove, finely grated 3/4 cup plain dried bread crumbs 3 tablespoons unsalted butter, melted 2 tablespoons finely chopped flat-leaf parsley 1 teaspoon finely grated lemon zest 6 skinless, boneless chicken thighs (2 pounds) Kosher salt freshly ground black pepper Lemon wedges, for serving
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